This arugula salad is a symphony of summer flavors, combining the peppery bite of arugula with the juicy sweetness of cherries, peaches, and nectarines. For an extra touch of sophistication, we're using rosé vinegar, a wine-based vinegar that adds a bright, fruity dimension to the salad.
This salad is incredibly easy to make, taking just 20 minutes from start to finish. It's perfect for a light lunch, a refreshing side dish for a barbecue, or a vibrant centerpiece for a summer dinner party.
Ingredients 👩🍳:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar or rosé vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups red cherry tomatoes, halved
- 1 1/2 cups yellow cherry tomatoes, halved
- 1 (5-ounce package) arugula
- 3/4 cup fresh basil leaves
- 2 nectarines, sliced
- 1 large white peach, sliced
- 1 cup Rainier or other yellow-flesh cherries, pitted and halved
- 1/2 teaspoon flaky sea salt
Instructions:
- Whisk together olive oil, vinegar, salt, and pepper in a small bowl to make the dressing.
- Arrange the tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing.
- Top with cherries, flaky sea salt, and the remaining dressing.
- Serve immediately.
Tips for Success:
- For a sweeter dressing, substitute balsamic vinegar for the red wine or rosé vinegar.
- Feel free to experiment with other summer fruits, such as blueberries, strawberries, or raspberries.
- If you prefer a more robust flavor, add a sprinkle of toasted walnuts or pecans to the salad.
Nutritional Information:
This salad is a healthy and delicious way to enjoy the bounty of summer. It's packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.
| Nutrient | Amount per serving |
|---|---|
| Calories | 163 |
| Fat | 8g |
| Carbs | 23g |
| Protein | 4g |
| Vitamin C | 31mg |
| Calcium | 90mg |
| Iron | 2mg |
| Potassium | 722mg |
Let me know if you have any other questions. Bon appétit!
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