This Creamy Chicken and Broccoli Alfredo is a classic comfort food recipe that is sure to please everyone. The creamy sauce is made with Kraft Zesty Italian Dressing, cream cheese, and Parmesan cheese, and it is then tossed with tender chicken, broccoli, and your favorite pasta. The result is a dish that is both satisfying and flavorful.
Ingredients:
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- ¼ cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 ⅔ cups milk
- 4 ounces Philadelphia Cream Cheese, cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Instructions:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
- Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
- Add chicken mixture to pasta mixture; mix lightly.
Tips:
- Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.
- For a richer sauce, add an extra tablespoon or two of cream cheese.
- If you don't have Kraft Zesty Italian Dressing, you can use another type of Italian dressing or even just a little bit of olive oil.
Nutrition Facts (per serving):
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 511 | - |
| Total Fat | 21g | 27% |
| Saturated Fat | 10g | 48% |
| Cholesterol | 139mg | 46% |
| Sodium | 514mg | 22% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 3g | 12% |
| Total Sugars | 10g | - |
| Protein | 47g | 94% |
| Vitamin C | 51mg | 57% |
| Calcium | 259mg | 20% |
| Iron | 3mg | 14% |
| Potassium | 774mg | 16% |
Frequently Asked Questions
Can I use another type of pasta?
Absolutely! Feel free to use your favorite type of pasta, such as penne, rotini, or even spaghetti.
Can I make this recipe ahead of time?
Yes, you can! You can cook the pasta and chicken ahead of time and store them separately in the refrigerator. Then, when you're ready to eat, just reheat the pasta and chicken and toss with the sauce.
What other vegetables can I add?
This recipe is very versatile! You can add any of your favorite vegetables, such as mushrooms, bell peppers, onions, or spinach.
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