Crock Pot Honey Garlic Chicken: Your Weeknight Dinner Savior

In the realm of culinary simplicity, where weeknight dinners reign supreme, the Crock Pot Honey Garlic Chicken emerges as a true champion. Picture this: tender chicken thighs, bathed in a sticky-sweet honey garlic sauce, mingling with juicy vegetables, all slow-cooked to perfection. It's a symphony of flavors that will have your family clamoring for seconds, and it couldn't be easier to make.

Forget the endless chopping and stirring - this recipe is all about letting your slow cooker do the work. Just toss the ingredients in, set it, and forget it. This dish is a dream come true for busy weeknights, when you need a delicious meal on the table without the hassle.

Why This Crock Pot Honey Garlic Chicken Recipe Reigns Supreme

This Crock Pot Honey Garlic Chicken recipe is more than just a meal - it's an experience. Here's why:

• Easy Prep: You'll spend a mere 15 minutes getting everything prepped before letting the slow cooker work its magic.
• Flavorful Sauce: The honey garlic sauce is the star of the show, with a sweet and savory taste that coats everything in a delicious glaze.
• Tender Chicken: Crock pot cooking ensures juicy, tender chicken that practically melts in your mouth.
• Perfect for Picky Eaters: Even the most discerning palates will be won over by this dish.
• Versatile: Add your favorite vegetables or customize the sauce to suit your taste buds.

Crock Pot Honey Garlic Chicken: A Table of Delights

Recipe: Crock Pot Honey Garlic Chicken

Ingredients:

• Honey Garlic Sauce:
• 1/3 cup honey
• 1 tbsp garlic, minced
• 1/2 cup soy sauce, low sodium
• 1/4 cup ketchup
• 1 tsp dried oregano
• Crock Pot Chicken and Vegetables:
• 2 pounds chicken thighs, bone-in, skin-on
• 1 pound baby red potatoes
• 1 pound carrots, peeled
• 1 cup onions, chopped
• 1 pound green beans, trimmed
• fresh parsley, chopped, for serving (optional)
• salt and pepper to taste
• Cornstarch Slurry (Optional):
• 2 tsp cornstarch
• 3 tsp water

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
3. Pour the honey garlic sauce mixture evenly on top.
4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours.
5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
8. Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

Pro Tips:

• Use quality soy sauce: A good quality soy sauce, like Kikkoman or San-J, will make a big difference in the flavor of the dish.
• Check doneness early: Cooking times can vary depending on your slow cooker. Check the chicken for doneness at the early end of the time range.
• Separate the fat: For a healthier option, pour the sauce into a fat separator before adding cornstarch. Separate out the fat and use only the remaining liquid for the thickening step.
• Store leftovers properly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave on medium power. Do not freeze.