This recipe for Sheet Pan Chicken Apple Sausage with Roasted Veggies is the epitome of easy comfort food. It’s perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. Tender chicken apple sausage, colorful red potatoes, sweet baby carrots, and crisp green beans are seasoned to perfection and roasted on a single sheet pan for ultimate convenience. Plus, cleanup is a breeze!
Ingredients You'll Need:
- 1 pound red potatoes, cut into 1-inch pieces
- 1 pound baby carrots
- 1 medium red onion, cut into 1-inch wedges
- 1 pound fresh green beans, trimmed
- ¼ cup olive oil
- ½ teaspoon garlic salt, or to taste
- 1 tablespoon your favorite herb mix
- 1 teaspoon fresh rosemary, minced
- 1 pound chicken apple sausage, sliced
Let's Get Cooking:
- Preheat your oven to 425 degrees F (220 degrees C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the potatoes, carrots, onion, green beans, olive oil, garlic salt, herb mix, and rosemary. Toss well to ensure all the veggies are evenly coated with the seasonings.
- Spread the seasoned veggies in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15 minutes.
- Remove the pan from the oven and add the sliced chicken apple sausage to the baking sheet. Toss everything together to combine.
- Return the pan to the oven and continue baking until the potatoes and carrots are tender and the sausage is cooked through, an additional 15 to 20 minutes.
- Serve this delicious one-pan meal warm and enjoy!
Tips for Success:
- For extra crispy veggies, roast for an additional 5-10 minutes, watching carefully to prevent burning.
- Feel free to customize the seasonings to your liking. Italian seasoning, Herbes de Provence, or even just salt, pepper, and garlic powder would be delicious!
- Turn this recipe into a complete meal by serving it with a side of your favorite dipping sauce, like honey mustard or spicy mayo.
Nutritional Information:
| Nutrition Facts | Per Serving (¼ of recipe) |
|---|---|
| Calories | 530 |
| Fat | 26g |
| Carbs | 42g |
| Protein | 33g |
*Please note that these nutrition facts are estimates and may vary based on specific ingredients and portion sizes.*
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute with your favorite sausage variety. Italian sausage, smoked sausage, or even plant-based sausage would all work well.
Can I make this recipe ahead of time?
You can prep the vegetables and store them in an airtight container in the refrigerator for up to 24 hours before roasting.
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