Slow Cooker Honey Garlic Chicken Noodles: A Set-and-Forget Comfort Food

This slow cooker recipe is a true testament to the power of simple, yet flavorful, cooking. With just a few ingredients and a few hours in the slow cooker, you can create a comforting and satisfying meal that will have everyone asking for seconds.

Why You'll Love This Recipe

• Easy to make: It's a set-and-forget recipe that's perfect for busy weeknights.
• Flavorful: The rich, umami-packed sauce is bursting with flavor thanks to the combination of honey, soy sauces, ginger, garlic, and Sriracha.
• Comforting: Tender chicken, springy noodles, and a savory sauce make for a truly comforting meal.

Ingredients

• 1/3 cup honey
• 1/4 cup lower-sodium soy sauce
• 6 medium garlic cloves, minced
• 2 tablespoons dark soy sauce or soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Sriracha chile sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 2 teaspoons grated fresh ginger
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon kosher salt
• 1 1/2 pounds boneless, skinless chicken thighs
• 2 tablespoons tap water
• 1 tablespoon cornstarch
• 16 ounces fresh lo mein noodles, cooked according to package directions
• 3 large (1/2-ounce each) scallions, thinly sliced, plus more for garnish
• white sesame seeds

Instructions

1. Gather all ingredients.
2. In a 6-quart slow cooker, stir together honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.
3. Place chicken thighs in a single layer in the slow cooker, ensuring they are submerged in the sauce.
4. Cover and cook on HIGH for 3 hours or on LOW for 5 hours, or until the chicken is tender and cooked through.
5. While the chicken is cooking, prepare the noodles according to package directions.
6. In a small bowl, whisk together water and cornstarch until smooth.
7. Once the chicken is cooked, transfer it to a cutting board and shred it with a fork.
8. With the slow cooker on HIGH, stir in the cornstarch mixture until the sauce slightly thickens (about 30 seconds).
9. Turn off the slow cooker.
10. Return the shredded chicken to the slow cooker, along with the cooked noodles and scallions. Toss to coat evenly.
11. Divide the noodle mixture among serving bowls and garnish with additional scallions and sesame seeds.

Tips for Success

• Don't overcook the chicken. Overcooked chicken can become dry and tough. Cook on LOW for 5 hours or HIGH for 3 hours.
• Use fresh ingredients for the best flavor. Fresh ginger and garlic will make a big difference.
• Adjust the amount of Sriracha to your liking.
• Serve with a side of your favorite vegetables for a complete meal.

More Delicious Slow Cooker Recipes

Looking for more easy and flavorful slow cooker recipes? Check out these:

• Slow Cooker Pulled Pork
• Slow Cooker Chicken and Dumplings
• Slow Cooker Beef Barbecue

Enjoy!