Discover the Delight of Alaska Salmon Bake
Are you searching for a delicious and straightforward main course? Look no further than this exquisite Alaska Salmon Bake recipe. This flavorful dish, the Alaska Salmon Bake, combines succulent baked salmon with a satisfying pecan crunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 3 tablespoons |
| Melted Butter | 3 tablespoons |
| Honey | 5 teaspoons |
| Fresh Bread Crumbs | ½ cup |
| Finely Chopped Pecans | ½ cup |
| Chopped Fresh Parsley | 3 teaspoons |
| Salmon Fillets (4 ounce) | 6 |
| Salt and Pepper | To taste |
| Lemon Wedges | 6 |
Instructions
- First, preheat your oven to 400 degrees F (200 degrees C). This ensures the salmon cooks evenly.
- Subsequently, in a small bowl, thoroughly mix together the Dijon mustard, melted butter, and honey. This mixture creates a tangy and sweet base for the topping.
- In a separate bowl, carefully combine the fresh bread crumbs, finely chopped pecans, and chopped fresh parsley. These ingredients form the crunchy coating.
- Season each salmon fillet generously with salt and pepper to enhance its natural flavor.
- Next, place the seasoned salmon fillets on a lightly greased baking sheet. This prevents sticking.
- Brush each fillet generously with the prepared mustard-honey mixture. How much mixture should I use per fillet?
- Then, evenly cover the top of each fillet with the flavorful bread crumb mixture. Imagine the aroma as it bakes!
- Bake for 10 minutes per inch of thickness, measured at its thickest point. This ensures the salmon is cooked perfectly and just flakes when tested with a fork.
- Finally, serve this delectable Alaska Salmon Bake immediately, garnished with fresh lemon wedges.
This Alaska Salmon Bake recipe offers a delightful combination of flavors and textures, making it a fantastic choice for a weeknight dinner or a special occasion. Furthermore, the pecan crunch adds a wonderful nutty element to the tender salmon. For visual appeal, consider adding a side of roasted vegetables. Enjoy this simple yet elegant dish!
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, but ensure the salmon is fully thawed and patted dry before cooking.
What can I substitute for pecans?
You can substitute with other nuts like walnuts or almonds, or even use panko breadcrumbs for a different texture.
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